London-based freelance writer and copy editor specialising in wine, food and related travel. Educated at Warwick, Oxford and Goldsmiths in the humanities, I am WSET (Wine & Spirit Education Trust) and Academy of Cheese trained.
A member of the Guild of Food Writers and Society of Authors, I am a judge/coordinator for the Great Taste Awards and also judge food writing competitions.
I have significant professional experience in writing and editing, developing and writing my own content and working to specific commissions.
Current clients include JancisRobinson.com and Falstaff International.
I am always happy to hear from prospective new clients.
bencolvillwrites 